Persian Passion
Prep: 10 mins
With herbal, aromatic cardamom backing up the main players beetroot and carrot, this juice will have a starring role in your morning.
This recipe is a:
See this week's box.
Ingredients you'll need
- 4 cardamom pods
- 300g beetroot
- 600g carrots
- 1 lemon
Step by step this way
- 1.
Crush the cardamom pods in a pestle and mortar. Discard the green papery husks. Crush the seeds till you have a fine powder.
- 2.
Feed the beetroot, carrot and lemon through the juicer (peel the lemon if you like). Pour into two glasses and swirl in the cardamom powder.
