Persian Passion Recipe

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Persian Passion

Prep: 10 mins

With herbal, aromatic cardamom backing up the main players beetroot and carrot, this juice will have a starring role in your morning.

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See this week's box.

123 kcal
(per portion)

Ingredients you'll need

Step by step this way

1.
Crush the cardamom pods in a pestle and mortar. Discard the green papery husks. Crush the seeds till you have a fine powder.
2.
Feed the beetroot, carrot and lemon through the juicer (peel the lemon if you like). Pour into two glasses and swirl in the cardamom powder.

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