Persian Passion Recipe

Looking for any of these?

{% if StickerUrl != null %} sticker

{% endif %}

£{{price}}

Suggested Recipes

{% if totalTime %}

{{totalTime}} mins

{% endif %} {% if servesText %}

{{ servesText }} people

{% endif %}

Go to checkout

Persian Passion

Prep: 10 mins

With herbal, aromatic cardamom backing up the main players beetroot and carrot, this juice will have a starring role in your morning.

This recipe is a:

See this week's box.

123 kcal
(per portion)

Ingredients you'll need

Step by step this way

1.
Crush the cardamom pods in a pestle and mortar. Discard the green papery husks. Crush the seeds till you have a fine powder.
2.
Feed the beetroot, carrot and lemon through the juicer (peel the lemon if you like). Pour into two glasses and swirl in the cardamom powder.

This recipe is from