Perfectly Pink Plum Smoothie
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Prep: 5 mins
The sugar plum fairy has sent us some fruity inspiration this summer, so we’re blitzing up a perfect pink storm of sweet plums, ruby red raspberries and creamy yogurt.
This recipe is a:
See this week's box.
158 kcal
(per portion)
Ingredients you'll need
  • 2 plums
  • 1 banana
  • 125g raspberries
  • 250ml pouring yogurt
From your kitchen
  • 150ml cold water
  • A few ice cubes
Step by step this way
  • 1.

    Halve the plums, scoop out the stones and then roughly chop the plums. Scoop them into your blender. Peel and break the banana into the blender. Tip in the raspberries.

  • 2.

    Pour half the bottle of pouring yogurt into the blender (about 250ml – keep the rest of the yogurt for the Melon & Spinach Shake). Add 150ml cold water and a few ice cubes, then blitz till smooth. Serve straight away.