Peppery Pineapple Lassi
Prep: 15 mins
This take on a traditional lassi whizzes together vitamin-rich watercress with sweet-tangy pineapple (and its lovely beneficial enzymes) and a dollop of creamy calcium-packed Greek style yogurt.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 pineapple
- 100g watercress
- 450g Greek style yogurt
From your kitchen
- A cupful of ice
Step by step this way
- 1.
Cut the pineapple top off and carve away the skin. Chop the pineapple into small chunks. Place into your blender with the watercress and yogurt.
- 2.
Add a large cupful of ice to the blender. Blitz together till smooth.
