Peppery Pineapple Lassi | Abel & Cole
Peppery Pineapple Lassi
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Prep: 15 mins
This take on a traditional lassi whizzes together vitamin-rich watercress with sweet-tangy pineapple (and its lovely beneficial enzymes) and a dollop of creamy calcium-packed Greek style yogurt.
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180 kcal
(per portion)
Ingredients you'll need
  • 1 pineapple
  • 100g watercress
  • 450g Greek style yogurt
From your kitchen
  • A cupful of ice
Step by step this way
  • 1.

    Cut the pineapple top off and carve away the skin. Chop the pineapple into small chunks. Place into your blender with the watercress and yogurt.

  • 2.

    Add a large cupful of ice to the blender. Blitz together till smooth.

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