Pear & Raspberry Porridge Smoothie
Prep: 15 mins
A smoothie twist on a breakfast classic, try blending juicy pears with sweet, seasonal raspberries, a handful of comforting oats and a cool glug of milk for a morning pick-me-up with a difference.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 pears
- 125g raspberries
- 20g oats
- 250ml full cream milk
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Cut the pears into quarters and slice out the cores. Add the pears to your blender. Tip in the raspberries, along with the oats.
- 2.
Pour in 250ml full cream milk (the rest is for your Ginger & Cacao Banana Crunch smoothie). Add a handful of ice cubes and blitz. Pour the smoothie into glasses and serve.
