Pear, Cacao & Ginger Smoothie
Total: 10 mins
Sweet pear and spicy ginger are perfect flavour pals, and in this smashing smoothie they hop in a blender with creamy banana, a chocolatey pinch of raw cacao powder and a cool glug of tiger nut drink.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 pears
- 1 banana
- 1cm slice of ginger
- 1 tbsp raw cacao powder
- 330ml tiger nut drink
From your kitchen
- A few ice cubes
You'll need
- Blender
- Measuring jug
Step by step this way
- 1.
Quarter the pears, then slice out the cores. Roughly chop the pears and add them to your blender. Peel and break in the banana. Cut a 1cm slice of ginger and add it to the blender.
- 2.
Tip in 1 tbsp raw cacao powder and pour in 330ml tiger nut drink (save the rest for this week’s other smoothies). Drop in a few ice cubes and blend till smooth. Taste and add a little more fresh ginger if you think it needs it, then whizz again. Pour into a couple of glasses and serve.
