Peanut Butter & Raspberry Jelly Smoothie
Prep: 5 mins
Our fresh take on an American classic, this creamy smoothie is, like its namesake, simple but delightful and delicious. Fresh raspberries and bananas get a protein boost from smooth peanut butter and refreshing almond milk makes the whole lot sippable (or slurpable – there’s no judgement here).
This recipe is a:
See this week's box.
Ingredients you'll need
- 125g raspberries
- 2 bananas
- 40g peanut butter
- 330ml almond milk
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Pop the raspberries in a blender. Peel the bananas and break them into the blender. Add the peanut butter. Pour in the almond milk.
- 2.
Add a few ice cubes and blend till smooth. Serve straight away.
