Peanut Butter & Raspberry Jelly Smoothie Recipe

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Peanut Butter & Raspberry Jelly Smoothie

Prep: 5 mins

Our fresh take on an American classic, this creamy smoothie is, like its namesake, simple but delightful and delicious. Fresh raspberries and bananas get a protein boost from smooth peanut butter and refreshing almond milk makes the whole lot sippable (or slurpable – there’s no judgement here).

This recipe is a:

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210 kcal
(per portion)

Ingredients you'll need

125g raspberries
2 bananas
40g peanut butter
330ml almond milk

From your kitchen

A few ice cubes

Step by step this way

1.
Pop the raspberries in a blender. Peel the bananas and break them into the blender. Add the peanut butter. Pour in the almond milk.
2.
Add a few ice cubes and blend till smooth. Serve straight away.

This recipe is from

See this week's box