Peanut Butter, Raspberry & Banana Smoothie
Total: 5 mins
That's right: it's American's finest sandwich, the PB&J, but in a smoothie. Jammy raspberries, sticky peanut butter, sweet bananas, a pinch of oats and dairy-free mylk to bring it all together.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 bananas
- 125g raspberries
- 1 tbsp peanut butter
- 20g oats
- 330ml dairy-free whole mylk
From your kitchen
- A few ice cubes
You'll need
- Blender
- Measuring jug
Step by step this way
- 1.
Peel and break the bananas into your blender. Tip in the raspberries. Add 1 tbsp peanut butter. Shake in the oats.
- 2.
Pour in 330ml whole mylk (keep the rest for this weeks other smoothies). Add a few ice cubes then blend till smooth and creamy.
