Peanut Butter & Chocolate Thickie
Total: 5 mins
A thick, creamy dream of a smoothie made with dairy-free chocolate mylk, rich peanut butter and velvety bananas blitzed with raw cacao nibs for decadent cocoa crunch.
This recipe is a:
See this week's box.
Ingredients you'll need
- 3 bananas
- 1 tbsp peanut butter
- 1 tsp raw cacao nibs
- 250ml dairy free chocolate mylk
From your kitchen
- A few ice cubes
You'll need
- Blender
Step by step this way
- 1.
Peel the bananas and break them into your blender. Add 1 tbsp peanut butter and tip in 1 tsp raw cacao nibs.
- 2.
Pour in the chocolate mylk and add a handful of ice cubes. Blend till smooth and creamy, then pour into a couple of glasses and serve.
- Tip
Freeze the banana
For a cooler, creamier smoothie, peel and roughly chop the bananas. Store them in a freezerproof container and freeze for at least 4 hours. Add them to the blender in step one and follow the recipe.
