Nuts for Greens Shake
Prep: 10 mins
A gorgeously gluggable way to get your greens, this smoothie blends baby leaf spinach with crunchy peanuts, velvety banana and the dark sweetness of plump raisins, whizzing them all together with a dash of dairy free mylk.
This recipe is a:
See this week's box.
Ingredients you'll need
- 100g baby leaf spinach
- 1 banana
- 35g peanuts
- 25g raisins
- 330ml dairy free whole mylk
From your kitchen
- A few ice cubes
You'll need
- Blender
- Measuring jug
Step by step this way
- 1.
Tuck the baby leaf spinach into your blender. Peel and break in the banana. Tip in the raisins and the peanuts.
- 2.
Pour in 330ml dairy free mylk (save the rest for this week’s other smoothies). Add a handful of ice cubes and blend till smooth and creamy. Pour into a couple of glasses and serve.
