Totally Tropical Twist
Prep: 15 mins
This fruity mix of juicy papaya, zingy lime and sweet potassium-rich banana will put your taste buds in a spin, with a dollop of dairy-free coconut yogurt for an extra tropical twist.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 papaya
- 1 lime
- 1 banana
- 125g dairy-free coconut yogurt
From your kitchen
- A few ice cubes
- 150ml cold water
Step by step this way
- 1.
Peel the papaya. Cut it in half and scoop out the seeds. Slice the skin from the lime. Peel and chop the banana into chunks.
- 2.
Pop everything into your blender with the coconut yogurt, a few ice cubes and 150ml cold water. Whizz till smooth, adding more water if you need to.
- Tip
Ripe and ready
When you unpack your box, you can put your papaya and banana together in a bowl or paper bag and leave them for a few days to help ripen the papaya.
