Peppery Pineapple Lassi Recipe

Peppery Pineapple Lassi

Prep: 15 mins

This thick and creamy take on a traditional lassi whizzes together vitamin-rich watercress with tangy pineapple (and its lovely beneficial enzymes) and a scoop of calcium-packed Greek style yogurt.

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165 kcal
(per portion)

Ingredients you'll need

1 pineapple
100g watercress
225g Greek style yogurt

From your kitchen

A cupful of ice

Step by step this way

1.
Cut the pineapple top off and slice off the skin. Chop the pineapple into small chunks. Place in your blender with the watercress and yogurt.
2.
Add a large cupful of ice to the blender. Blitz together till smooth.

Tip
Top of the pots This lassi only uses half your pot of yogurt – use the other half in your Date with a Toffee Apple smoothie.

This recipe is from

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