- 1 pineapple
- 100g watercress
- 225g Greek style yogurt
- A cupful of ice
Cut the pineapple top off and slice off the skin. Chop the pineapple into small chunks. Place in your blender with the watercress and yogurt.
Add a large cupful of ice to the blender. Blitz together till smooth.
Top of the pots This lassi only uses half your pot of yogurt – use the other half in your Date with a Toffee Apple smoothie.