Peppery Pineapple Lassi
Prep: 15 mins
This thick and creamy take on a traditional lassi whizzes together vitamin-rich watercress with tangy pineapple (and its lovely beneficial enzymes) and a scoop of calcium-packed Greek style yogurt.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 pineapple
- 100g watercress
- 225g Greek style yogurt
From your kitchen
- A cupful of ice
Step by step this way
- 1.
Cut the pineapple top off and slice off the skin. Chop the pineapple into small chunks. Place in your blender with the watercress and yogurt.
- 2.
Add a large cupful of ice to the blender. Blitz together till smooth.
- Tip
Top of the pots This lassi only uses half your pot of yogurt – use the other half in your Date with a Toffee Apple smoothie.
