Banana Bread Smoothie
Prep: 10 mins + Freezing (optional)
This swoon-worthy smoothie is crammed with creamy bananas, toffee-sweet dates and nutty sesame, delicately spiced with cinnamon and blended with almond milk for a cool energy boost.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 bananas
- 2 Medjool dates
- 25g sesame seeds
- A pinch of cinnamon
- 330ml almond milk
From your kitchen
- A cupful of ice
Step by step this way
- 1.
Peel and chop the bananas. Halve the dates and discard the stones. Add everything to your blender with a large cupful of ice (see our get ahead tip for an easy, freezey alternative). Blend together till smooth. Taste and add more cinnamon if you like.
- Tip
Get ahead
For a creamier, colder smoothie, place your chopped bananas into a freezerproof bag or tub. Freeze for at least 6 hours to overnight before blending. You may need to add a little water when you're blending your smoothie to get the right consistency. - Tip
The right size
This quantity will make 2 smoothies. Only use half the ingredients for 1 serving or if you're using a smaller blender.
