Halve the nectarines and scoop out the stones. Peel the oranges and break them into segments. Trim and roughly chop the carrots. Put them all in your blender with the flaked almonds and half the pot of yogurt (save the other half for your Strawbeet Shake).
Add a few ice cubes to the blender and blitz till smooth. Serve straight away
With this nectarine I thee fed
You'll find an extra nectarine or two in your box this week. These juicy gems from Spain are one of the first tastes of summer and we're pleased to spread the sunshine around. To store them, pop them in a paper bag and store at room temperature. They will ripen within a day or two. To make them last longer, keep in the fridge and then take them out a day or two before you want to eat them.