Minted Melon
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Prep: 10 mins
This melon and cucumber cooler is like a day at the spa for your tastebuds.
This recipe is a:
See this week's box.
150 kcal
(per portion)
Ingredients you'll need
  • 1 melon
  • 1 cucumber
  • A handful of mint, leaves only
  • 200ml coconut milk
Step by step this way
  • 1.

    Halve the melon. Scoop out the seeds. Cut into wedges then cut away the skin. Chop into chunks.

  • 2.

    Chop the cucumber. Add to the blender with the mint and coconut milk.

  • 3.

    Pour in 200ml ice cold water or a cupful of ice. Blitz till smooth, trickling in more water till you reach your desired consistency.

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