Minted Melon Recipe | Abel & Cole

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Minted Melon

Prep: 10 mins

This melon and cucumber cooler is like a day at the spa for your tastebuds.

This recipe is a:

See this week's box.

150 kcal
(per portion)

Ingredients you'll need

Step by step this way

1.
Halve the melon. Scoop out the seeds. Cut into wedges then cut away the skin. Chop into chunks.
2.
Chop the cucumber. Add to the blender with the mint and coconut milk.
3.
Pour in 200ml ice cold water or a cupful of ice. Blitz till smooth, trickling in more water till you reach your desired consistency.

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