Minted Melon
Prep: 10 mins
This melon and cucumber cooler is like a day at the spa for your tastebuds.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 melon
- 1 cucumber
- A handful of mint, leaves only
- 200ml coconut milk
Step by step this way
- 1.
Halve the melon. Scoop out the seeds. Cut into wedges then cut away the skin. Chop into chunks.
- 2.
Chop the cucumber. Add to the blender with the mint and coconut milk.
- 3.
Pour in 200ml ice cold water or a cupful of ice. Blitz till smooth, trickling in more water till you reach your desired consistency.
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