Mint Choc Chip
Prep: 10 mins
A nutritious and delicious spin on an ice cream classic packed with sweet, potassium-rich bananas, calcium-dense spinach, fresh mint and a dash of dark cocoa powder.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 bananas
- 1 tsp cocoa powder
- 100g baby leaf spinach
- A handful of mint, leaves only
- 300ml almond milk
From your kitchen
- A cupful of ice
Step by step this way
- 1.
Chop the bananas (see our tip about freezing them before blending) and pop into your blender with 1 tsp cocoa powder, spinach and mint leaves.Pour in the almond milk. Add a cupful of ice and blend till smooth. Taste and add more cocoa for an extra chocolatey hit. Blend again.
- Tip
Freeze me, freeze me, freeze me baby
If you want to get ahead, freeze your chopped bananas for at least 4 hours before blitzing them with the other smoothie ingredients, leaving out the ice. If you leave out the almond milk, then this makes a sweet alternative to ice cream.
