Mint Choc Chip
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Prep: 10 mins
A nutritious and delicious spin on an ice cream classic packed with sweet, potassium-rich bananas, calcium-dense spinach, fresh mint and a dash of dark cocoa powder.
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138 kcal
(per portion)
Ingredients you'll need
  • 2 bananas
  • 1 tsp cocoa powder
  • 100g baby leaf spinach
  • A handful of mint, leaves only
  • 300ml almond milk
From your kitchen
  • A cupful of ice
Step by step this way
  • 1.

    Chop the bananas (see our tip about freezing them before blending) and pop into your blender with 1 tsp cocoa powder, spinach and mint leaves.Pour in the almond milk. Add a cupful of ice and blend till smooth. Taste and add more cocoa for an extra chocolatey hit. Blend again.

  • Tip

    Freeze me, freeze me, freeze me baby
    If you want to get ahead, freeze your chopped bananas for at least 4 hours before blitzing them with the other smoothie ingredients, leaving out the ice. If you leave out the almond milk, then this makes a sweet alternative to ice cream.

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