- 1 melon
- 1 cucumber
- A 100g tub of alfalfa sprouts
- A handful of cashews
- A generous drizzle of tamarind paste
Quarter your melon. Scoop out the seeds (discard or save to plant). Cut the skin off the melon. Thinly slice.
Halve your cucumber lengthwise. Thinly slice. Toss the melon and cucumber with the sprouts. Arrange on plates.
Set a frying pan over medium heat. Add your cashews. Toast till just golden.
Drizzle the tamarind over your salad. Finish with the toasted cashews. So simple. So good.