- 1 mango
- 1 banana
- A handful of Thai basil, leaves only
- 330ml brown rice drink
- A few ice cubes
Slice the fat cheeks off the mango stone, then slice the thinner sides off the stone. Slice the mango flesh off the skin and pop it into your blender. Slice as much flesh off the stone as you can and add that too. Peel the banana and break it into the blender. Scatter in the Thai basil leaves.
Add a handful of ice cubes to the blender and top up with 330ml brown rice drink. Whizz till smooth, then pour into glasses and serve.