Mango Lime Twist
Prep: 15 mins
Put the lime in the coconut the Smoothie Box way – by whizzing soft, sweet mango with a splash of dairy-free coconut drink and a zesty squeeze of lime juice.
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See this week's box.
Ingredients you'll need
- 1 mango
- 1 lime
- A pinch of cayenne pepper
- 250ml coconut drink
From your kitchen
- A handful of ice cubes
You'll need
- Blender
Step by step this way
- 1.
Slice the fat cheeks off the mango stone, then slice the thinner sides off the stone. Cut the mango flesh off the skin and add it to the blender. Trim as much flesh off the mango stone as you can and add that to the blender too.
- 2.
Grate in the lime zest and squeeze in the juice from 1 half. Add a pinch of cayenne pepper (cayenne is hot, so add as much or little as you’d like, depending on how spicy you like things).
- 3.
Pour the coconut drink into the blender and add a handful of ice cubes. Whizz till smooth, then pour into glasses and serve topped with an extra pinch of cayenne, if you like.
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