Mango, Lemon & Cayenne Charger
Prep: 15 mins
The juicy sweetness of organic mango is charged up with a tart squeeze of lemon and a fiery pinch of cayenne pepper, tempered with mild, earthy spinach leaves and creaminess from almond milk.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 mango
- 1 lemon
- 50g baby leaf spinach
- A pinch of cayenne pepper
- 330ml almond milk
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Peel the mango then cut away the flesh from the stone. Juice the lemon. Place the mango and lemon juice in your blender and tuck in the baby leaf spinach. Add a small pinch of cayenne – it’s spicy, so just use a little pinch to start with.
- 2.
Give the almond milk a careful shake, then pour in 330ml. Add a few ice cubes and blitz for a few mins to make a smooth and combined drink. Pour into 2 glasses and serve.
