Mango Charger
Prep: 15 mins
Charge your battery for the day with the tingle of chilli, the fresh flavour of mint and the sweetness of juicy, tropical mango, all swirled with cool almond milk and a fistful of fresh spinach.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 mango
- 1 chilli
- A handful of mint, leaves only
- 50g baby leaf spinach
- 300ml almond milk
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Slice the fat cheeks off the mango stone, then slice off the thinner sides. Slice the flesh off the skin and add to your blender. Slice as much flesh off the stone as you can and add that too.
- 2.
Chop a few slices off the chilli – for a milder flavour, use half the chilli, or for more spice, use the whole one. Scoop out the seeds and pith, as that’s where the fiery heat lives.
- 3.
Add the chilli to the mango along with the mint leaves. Tuck in the baby leaf spinach, pour in the almond milk, then add a few ice cubes. Blitz till smooth, and serve.
