Mango Cashew Lassi
Prep: 15 mins
Cashews and bananas add creaminess to this deliciously dairy-free version of a traditional mango lassi.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 mango
- 1 lime
- 1 banana
- 35g cashews
From your kitchen
- 250ml ice cold water
Step by step this way
- 1.
Peel the mango and cut the flesh away from the stone. Zest and juice the lime. Peel and chop the banana.
- 2.
Put all the chopped veg in a blender with the cashews and 250ml ice cold water. Blitz to make a smooth drinking, adding a little more water if you think it needs it. Serve straight away.
- Tip
Hey mango
Mango a little firm when you unpack your box? Pop it in a paper bag with the banana. It should ripen up in a couple of days.
