Mango & Avocado Smoothie Bowl
Prep: 15 mins
Two of your favourite stone fruit, avocados and mangoes, are whipped with grassy parsley.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 mango
- 2 avocados
- A large handful of flat leaf parsley
Step by step this way
- 1.
Peel your mango and cut the flesh from the stone. Halve the avocados and scoop out the flesh. Discard the stones. Pop it all in a blender with the parsley leaves and stalks. Whizz with 200ml ice cold water. Serve in a bowl. Top with your favourite fresh fruit, nuts and seed to make it extra filling.
- Tip
Your avocado a little firm? Your mango not squeezable? Pop them in a paper bag with the free banana we have sent you. They should ripen right up in a couple of days snuggled next to the ethylene releasing banana.
