Lentil & Avocado Salad with Lime & Coriander
Prep: 15 mins
Cook: nil
Have a zest for life? Creamy avocado meets citrusy lime for one night only. (Or day, or anytime really).
This recipe is a:
See this week's box.
Ingredients you'll need
- A tin of green lentils
- 1 ripe avocado
- A handful of coriander
- 1 lime
- A bunch of radishes
- 1 garlic clove
From your kitchen
- Sea salt and freshly ground pepper
- 2 tbsp olive oil
Step by step this way
- 1.
Wash your radishes. Pluck out a small handful of nice leaves. Add them to food processor or blender with all the coriander, the zest and juice of your lime, a pinch of salt, 2 tbsp olive oil and a peeled slice of garlic. Whiz till smooth. Trickle in a little water, if needed, to bring it all together. Taste. Season as needed.
- 2.
Drain and rinse your lentils. Toss with the dressing. Thinly slice the radishes. Halve, stone, slice and peel your avocado. Gently fold through the mix. Add a few whole radish leaves if you like. Taste. Season as needed.
- 3.
* If your avocado needs ripening, pop it in a brown bag with a banana and it will be ready to use in a couple of days.
