Kiwi, Apple & Ginger Swirl
Prep: 15 mins
Juicy kiwi fruit and crisp apples get a fiery kick from fresh ginger, with earthy spinach leaves adding mineral-dense greenness and a dash of maple water swirling it all together.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 kiwi fruit
- 2 apples
- A thumb of ginger
- 50g baby leaf spinach
- 300ml maple water
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Halve the kiwi fruit and scoop out the flesh with a teaspoon. Quarter the apples, and slice out and discard the cores and seeds. Roughly chop the apples. Add the kiwi fruit and chopped apples to your blender.
- 2.
Peel and grate in around half of the ginger (you can add more later). Tuck in the baby leaf spinach. Add a handful of ice cubes then slosh in 300ml of the maple water. Blitz for a few mins to combine, then taste and add more ginger if you think it needs it. Blitz again, then serve straight away.
