Kicking Pineapple | Abel & Cole
Kicking Pineapple
Clock Image
Prep: 15 mins
Sweet, sunny pineapple is pepped up with a one-two punch of fresh chilli and zingy lime and tempered with a splash of cool, dairy-free almond milk and plenty of ice.
This recipe is a:
See this week's box.
98 kcal
(per portion)
Ingredients you'll need
  • 1 pineapple
  • 330ml almond milk
  • 1 chilli
  • 1 lime
From your kitchen
  • A cupful of ice
Step by step this way
  • 1.

    Chop the leafy top from the pineapple. Carve away the skin. Chop the pineapple into small chunks. Halve the chilli and flick out the seeds. Roughly chop it. Zest the lime. Slice the white pith from the lime and discard it.

  • 2.

    Put the pineapple chunks, chilli, lime zest and flesh into the blender. Add a cupful of ice and pour in the almond milk. Blend till smooth and totally tropical.

This recipe is from