Keralan Colada Recipe

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Keralan Colada

Prep: 10 mins

Dream a little dream of this blend of mango, coconut, banana and turmeric. Soothing, yet energizing.

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215 kcal
(per portion)

Ingredients you'll need

Step by step this way

1.
Peel and roughly chop your mango. Peel your bananas.Add all these lovely things and your coconut milk to a blender. Whiz till smooth. Blend in 1 tsp turmeric and 250ml water, then serve over ice.

Tip
Mango fandango
You can ripen your mango but popping it in a paper bag with the bananas. Leave them on a windowsill for 2-3 days and they'll all be ready to blend.

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