Jostaberry & Apple Juice
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Josta moment now. Jostaberries, you say? Yes, a delightful cross of gooseberries and blackcurrants. They're from Martin Soble’s gorgeous Whitethorn Farm in Herefordshire.
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Ingredients you'll need
  • 1 lime
  • 6 apples
  • A 225g punnet of jostaberries
  • A handful of mint
Step by step this way
  • 1.

    Zest the lime and juice it. Peel the apples for a less frothy juice. Pop them through the juicer alternating with a handful of jostaberries and mint sprigs. Stir through the lime juice and top with a little lime zest to serve.

This recipe is from
See this week's box