Honey Cherry Ice Crush Recipe | Abel & Cole
Honey Cherry Ice Crush
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Prep: 15 mins
Oh honey, honey, have we got a seasonal treat for you: ripe ruby-coloured cherries make their summer debut in this sweetie of a smoothie with a stellar supporting cast including tingly fresh mint, creamy banana and a cooling splash of oat drink.
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150 kcal
(per portion)
Ingredients you'll need
  • 250g cherries
  • 1 banana
  • 1 tbsp honey
  • A handful of mint, leaves only
  • 330ml oat drink
From your kitchen
  • A few ice cubes
Step by step this way
  • 1.

    Halve the cherries and scoop out the stones. Tumble the cherries into your blender. Peel the banana and break it into the blender. Spoon in 1 tbsp honey (you can add more, once blended, if you like). Add the mint leaves.

  • 2.

    Pour in 330ml oat drink and add a handful of ice cubes. Whizz till smooth, taste and add a dash more honey if you think it needs it. Whizz again, if you think it needs it. Pour into a couple of glasses and serve.