Greenut Butter & Banana Smoothie
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Prep: 15 mins
Brand new season kale makes its leafy debut in this rich, delicious smoothie made with a creamy dollop of peanut butter whizzed with sweet bananas and a refreshing splash of raw coconut water.
This recipe is a:
See this week's box.
168 kcal
(per portion)
Ingredients you'll need
  • 100g kale
  • 2 bananas
  • 1 tbsp peanut butter
  • 250ml coconut water
From your kitchen
  • A few ice cubes
Step by step this way
  • 1.

    Trim any woody stalks away from the kale. Roughly chop the leaves and add to your blender. Peel the bananas and break them in. Add 1 tbsp of the peanut butter.

  • 2.

    Pour 250ml coconut water into the blender and scatter in a handful of ice cubes. Blitz, trickling in a little cold water if you prefer a less thick smoothie, then pour into glasses and serve.