Greener Colada
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Like a pina colada. Only greener. And minus the rum.
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See this week's box.
Ingredients you'll need
  • 1 pineapple
  • A 200ml tin of coconut milk
  • 2 large handfuls of baby leaf spinach
Step by step this way
  • 1.

    Using a sharp knife, peel off the pineapple skin. Cut the pineapple into small chunks and place into a high speed blender. Pour in the coconut milk. Pulse a couple of times to combine. Add the spinach and blitz until smooth and greeny creamy. Serve in a tall glass with an umbrella.

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