Greener Colada
Like a pina colada. Only greener. And minus the rum.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 pineapple
- A 200ml tin of coconut milk
- 2 large handfuls of baby leaf spinach
Step by step this way
- 1.
Using a sharp knife, peel off the pineapple skin. Cut the pineapple into small chunks and place into a high speed blender. Pour in the coconut milk. Pulse a couple of times to combine. Add the spinach and blitz until smooth and greeny creamy. Serve in a tall glass with an umbrella.
