Green Machine
Prep: 15 mins
What’s fresh, nourishing and green all over? This delectable smoothie – it’s full of emerald goodies like cucumber, spinach and avocado, with a splash of pink from super-hydrating coconut water.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 cucumber
- 1 apple
- 1 avocado
- 100g baby leaf spinach
- 250ml coconut water
From your kitchen
- A few ice cubes
Step by step this way
- 1.
Roughly chop the cucumber. Quarter the apple and slice out and discard the core. Roughly chop the apple. Halve the avocado and scoop out the flesh, discarding the stone.
- 2.
Add everything to the blender along with the baby leaf spinach. Slosh in the pink coconut water and add some ice. Whizz for at least 1 min, till smooth.
