Golden Mango Colada
Prep: 15 mins + optional soaking
Sweet, fragrant mango is blended with earthy, spicy turmeric, fresh mint and our favourite pink coconut water. Fill your glass with a taste of the tropics on a chilly winter’s day.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 mango
- A handful of mint, leaves only
- A thumb of turmeric
- 35g cashews
- 500ml coconut water
From your kitchen
- Cupful of ice
Step by step this way
- 1.
Peel and carve the flesh away from the mango. Place the flesh into the blender with the mint leaves, turmeric and cashews. Pour in the coconut water and add a cupful of ice. Blend till smooth.
- 2.
Soak^ Add in cashew soaking tip
- Tip
Mango a little firm? Pop it in paper bag with the banana and it will ripen up in a few days. Chop it up and add to your smoothie if you like.
