- 1 mango
- A handful of mint, leaves only
- A thumb of turmeric
- 35g cashews
- 500ml coconut water
- Cupful of ice
Peel and carve the flesh away from the mango. Place the flesh into the blender with the mint leaves, turmeric and cashews. Pour in the coconut water and add a cupful of ice. Blend till smooth.
Soak^ Add in cashew soaking tip
Mango a little firm? Pop it in paper bag with the banana and it will ripen up in a few days. Chop it up and add to your smoothie if you like.