Golden Clementine & Turmeric Shake
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Prep: 10 mins
Bringing a cheerful, golden glow to your kitchen this morning are citrusy, sharp clementines, gently shaken with the warm and earthy spiciness of turmeric for winter sunshine in a glass.
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123 kcal
(per portion)
Ingredients you'll need
  • 4 clementines
  • 1 banana
  • A thumb of turmeric
  • 330ml almond milk
From your kitchen
  • A few ice cubes
Step by step this way
  • 1.

    Peel the clementines. Break them into segments, discarding as much white pith as possible, and pop the segments into your blender. Peel and break in the banana.

  • 2.

    Chop a few slices off the turmeric and add them to the blender (see our note on using fresh turmeric, below). Give the carton of almond milk a gentle shake, then pour in 330ml. Add a few ice cubes and blitz till smooth.

  • Tip

    Golden wonder
    Fresh turmeric has a warm, spicy, earthy flavour that can be quite strong when you first try it. If you're new to fresh turmeric, add a few slices to your smoothie, blitz it then taste and see if you think it needs a little more. Any leftover turmeric will keep in your fridge for 1-2 weeks. It's good for grating into soups, stews, curries and even porridge. Be careful though, as it does like to stain things yellow. Wiping your board and knife with a cut lemon after you have slices or grated it will help keep them stain free.

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