Gingerbread Smoothie Recipe

Gingerbread Smoothie

Prep: 15 mins + freezing (optional)

It doesn’t get much more seasonal than gingerbread in a glass – all the sweetness of bananas and raisins with the spiciness of ginger and cinnamon, but deliciously dairy (and guilt) free.

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198 kcal
(per portion)

Ingredients you'll need

2 bananas
330ml almond milk
A thumb of ginger
50g raisins
A pinch of cinnamon

From your kitchen

A cupful of ice

Step by step this way

1.
Peel and chop the bananas (freeze them if you have time). Chop the ginger. Add everthing to your blender with a pinch of cinnamon and a large cupful of ice.
2.
Blend till smooth and creamy. Finish with another tiny pinch of cinnamon on top.

This recipe is from

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