Gingerbread Smoothie Recipe | Abel & Cole
Gingerbread Smoothie
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Prep: 15 mins + freezing (optional)
It doesn’t get much more seasonal than gingerbread in a glass – all the sweetness of bananas and raisins with the spiciness of ginger and cinnamon, but deliciously dairy (and guilt) free.
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198 kcal
(per portion)
Ingredients you'll need
  • 2 bananas
  • 330ml almond milk
  • A thumb of ginger
  • 50g raisins
  • A pinch of cinnamon
From your kitchen
  • A cupful of ice
Step by step this way
  • 1.

    Peel and chop the bananas (freeze them if you have time). Chop the ginger. Add everthing to your blender with a pinch of cinnamon and a large cupful of ice.

  • 2.

    Blend till smooth and creamy. Finish with another tiny pinch of cinnamon on top.

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