Ginger & Spinach Zinger
Prep: 10 mins
A spicy green smoothie made with folate-dense spinach and fiery ginger, whizzed with a slosh of magnesium-rich maple water to keep you feeling fresh.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 bananas
- 1cm slice of ginger
- 1 lemon
- 1 tbsp tahini
- 100g baby leaf spinach
- 300ml maple water
From your kitchen
- A cupful of ice
Step by step this way
- 1.
Peel and chop the bananas. Pop them in your blender. Add a 1cm slice of ginger (or more if you want an extra warming hit of ginger in your smoothie). Zest and juice in half the lemon.
- 2.
Add 1 tbsp tahini, the spinach, 300ml of the maple water and some ice. Blitz till smooth. Taste and add more lemon or tahini if you like.
- Tip
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