Ginger & Kiwi Smoothie
Prep: 10 mins
A fresh and fruity smoothie packed with juicy pears, iron-rich spinach and a warming punch of fresh ginger, all doused in nourishing coconut water.
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Ingredients you'll need
- 4 kiwi fruit
- 2 pears
- 1cm slice of ginger
- 100g baby leaf spinach
- 250ml coconut water
From your kitchen
- A cupful of ice
Step by step this way
- 1.
Halve the kiwis. Using a teaspoon, scoop out the flesh in the same way you would with a boiled egg. Quarter the pears and slice out the cores. Roughly chop them. Peel and thinly slice the ginger. Roughly chop the spinach.
- 2.
Add everything to the blender with the coconut water and a cupful of ice. Blitz till smooth and green. Whizz in more ginger if you like.
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