Ginger & Cashew Raspberry Smoothie Recipe | Abel & Cole
Ginger & Cashew Raspberry Smoothie
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Total: 5 mins
Tangy summer raspberries and refreshing pieces of cucumber go for a spin with creamy cashews and cool brown rice drink in this smashing smoothie, spiced up with a kick of fresh ginger.
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260 kcal
(per portion)
Ingredients you'll need
  • 1cm slice of ginger
  • 1 cucumber
  • 125g raspberries
  • 35g cashews
  • 330ml brown rice drink
From your kitchen
  • A few ice cubes
You'll need
  • Blender
  • Measuring jug
Step by step this way
  • 1.

    Peel and finely grate the ginger into your blender. Roughly chop the cucumber and add that. Tip in the raspberries and cashews.

  • 2.

    Pour in 330ml brown rice drink (save the rest for your other smoothies this week) and add a few ice cubes. Blitz till smooth, pour into a couple of glasses and serve.