Peel and break the bananas into your blender. Quarter the pear and slice out the cores. Finely chop the pear then add to the blender. Tip in the cashews (see our tip below) and add the spinach.
Sprinkle in most of the coconut flakes. Pour in 330ml oat drink (save the rest for your other scary smoothies this week) and drop in a few ice cubes. Whizz till smooth. Pour into glasses and top the remaining coconut flakes.
Cashew Soaking Tip