Get Hoppy
Prep: 10 mins
Hop to your juicer and blitz up this summery mix of lettuce, carrots and parsley. It tastes just like raiding the farmer's vegetable patch and will put a smile on your face.
This recipe is a:
See this week's box.
Ingredients you'll need
- A handful of flat leaf parsley
- 1 lettuce
- 600g carrots
Step by step this way
- 1.
Tuck the parsley sprigs between the lettuce leaves. This will extract more flavour from the herb.
- 2.
Feed through the juicer, alternating with carrots. Serve over ice.
