Get Hoppy
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Prep: 10 mins
Hop to your juicer and blitz up this summery mix of lettuce, carrots and parsley. It tastes just like raiding the farmer's vegetable patch and will put a smile on your face.
This recipe is a:
See this week's box.
95 kcal
(per portion)
Ingredients you'll need
  • A handful of flat leaf parsley
  • 1 lettuce
  • 600g carrots
Step by step this way
  • 1.

    Tuck the parsley sprigs between the lettuce leaves. This will extract more flavour from the herb.

  • 2.

    Feed through the juicer, alternating with carrots. Serve over ice.

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