Fruity Honey, Ginger & Lime Salad Recipe | Abel & Cole
Coronavirus FAQ| Blog| Producers Call us
Fruity Honey, Ginger & Lime Salad
Clock Image
Prep: 15 mins
Cook: nil
A salad with plenty of personality. Light, sweet and zingy with a hint of ginger spice. The fresh stuff, not the pop singer.
This recipe is a:
See this week's box.
Recipe Box Recipe Main Image
Ingredients you'll need
  • 1 lettuce
  • A 100g tub of alfalfa sprouts
  • 1 cucumber
  • 4 flat nectarines
  • 1 lime
  • A thumb of ginger
  • 1 tbsp honey
  • A handful of mint
  • A handful of coriander
Step by step this way
  • 1.

    Slice the base off your lettuce. Separate the leaves. Thoroughly wash (as with all your fruit & veg). Toss with the sprouts.

  • 2.

    Peel your cucumber but save the skin peelings and add them to your leaves and sprouts. Thinly slice the peeled cucumber. Add it.

  • 3.

    Grate or pare the zest of your lime over the salad. Squeeze out 2 tbsp lime juice. Whisk with 2 tsp peeled and freshly grated ginger, 1 tbsp honey and 2 tbsp olive oil.

  • 4.

    Halve, stone and slice your nectarines into chunks. Add to the salad. Drizzle the dressing over. Lightly toss.

  • 5.

    Roughly chop the coriander leaves and stalks. Strip the mint from their stalks (use them to make tea). Roughly chop or leave whole - or go for a mix. Scatter the herbs over the top of the salad and serve.

This recipe is from
See this week's box