Fool For Gooseberries
Prep: 10 mins
Gooseberries and raspberries do the tanginess tango in this refreshing summer smoothie that gets its sweetness from bananas and extra creaminess from a cool dollop of Greek style yogurt.
This recipe is a:
See this week's box.
Ingredients you'll need
- 225g gooseberries
- 125g raspberries
- 1 banana
- 150g Greek style yogurt
From your kitchen
- A few ice cubes
- 250ml cold water
Step by step this way
- 1.
Top and tail the gooseberries, slicing off the very tips, then add them to the blender. Tip in the raspberries. Peel the banana and break that into the blender.
- 2.
Spoon in the yogurt, add a few ice cubes and pour in 250ml cold water. Blend till smooth and serve.
