Date Toffeed Apple Recipe | Abel & Cole
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Date Toffeed Apple
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Prep: 10 mins
A creamy blend of orchard apples, toffee dates and smooth nutty peanut butter, with a splash of organic milk for good measure, makes for a sweet, vitamin and protein-blasted treat to energise your morning.
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215 kcal
(per portion)
Ingredients you'll need
  • 4 apples
  • 50g dried, pitted dates
  • 1 celery stick
  • 40g peanut butter
  • 500ml full cream milk
From your kitchen
  • A cupful of ice
Step by step this way
  • 1.

    Quarter the apples and slice out the cores. Chop into small chunks. Halve the dates. Chop the celery. Place the apples, dates and celery into a blender.

  • 2.

    Squeeze in the peanut butter and pour in the milk. Add a cupful of ice and blend till smooth.

This recipe is from
See this week's box