Cool As A Coconut
Prep: 10 mins
Dairy-free coconut yogurt is whizzed with sticky-sweet dried figs and juicy pears to make this a creamy, luxurious smoothie.
This recipe is a:
See this week's box.
Ingredients you'll need
- 4 pears
- 50g dried figs
- 125g vanilla flavoured coconut yogurt
From your kitchen
- A cupful of ice
Step by step this way
- 1.
Quarter the pears and slice out the cores. Chop the pears into small chunks. Snip off the woody ends from the figs. Roughly chop the figs.Add both to the blender with the coconut yogurt and a cupful of ice. Whizz till smooth. Scoop into bowls, or trickle in a little water to make a more drinkable smoothie.
- Tip
Skin on?
Pear skin is packed with nutrients. The more powerful blenders will break the skin down, so it's fine to leave it on but you can peel the pears first if you prefer.
