Coconut & Mango Twister
Total: 15 mins
Sweet tropical mango, refreshing mini cuke, sunny turmeric and a one-two punch of coconuttiness makes for a smoothie so golden and and sippable, it’ll transport you to a sunset on the beach.
This recipe is a:
See this week's box.
Ingredients you'll need
- 1 mango
- 1 mini cucumber
- A thumb of turmeric
- 10g coconut oil
- 15g coconut flakes
- 330ml brown rice drink
From your kitchen
- A few ice cubes
You'll need
- Blender
Step by step this way
- 1.
Peel the mango and cut the flesh off the stone. Pop the mango flesh into your blender. Roughly chop the mini cucumber and add that too.
- 2.
Slice the turmeric (see our tip for stain-free turmeric prep) and pop it into the blender. Tip in the coconut oil and coconut flakes.
- 3.
Pour 330ml brown rice drink into the blender (save the rest for this week’s other smoothies) and add a few ice cubes. Blitz till smooth and golden.
