Coco Kale
Prep: 15 mins
We’re coconuts about kale, especially in this rich and creamy smoothie made with dairy-free coconut yogurt, our favourite leafy green and zesty lime.
This recipe is a:
See this week's box.
Ingredients you'll need
- 100g kale
- 125g coconut yogurt
- 1 lime
- 2 celery sticks
- 1 cucumber
From your kitchen
- A cupful of ice
- Iced wtaer (optional)
Step by step this way
- 1.
Strip the leaves from the kale and finely chop them. Zest the lime and slice the white pith from the lime. Chop the celery sticks and cucumber.
- 2.
Pop the kale leaves, lime zest and flesh, celery and cucumber into the blender. Add the coconut yogurt and a cupful of ice. Blend, adding a little ice-cold water to achieve your desired consistency.
