Chioggia & Orange Juice
Prep: 10 mins
We’re going all pink, white and orange for this zesty, earthy juice. Turmeric gives it an extra dose of golden goodness.
This recipe is a:
See this week's box.
Ingredients you'll need
- 2 oranges
- 2 chioggia beetroot
- 600g carrots
- A thumb of turmeric
Step by step this way
- 1.
Zest and juice the orange by hand. Feed the beetroot, carrots and turmeric through the juicer. Swirl in the orange juice and serve.
