Account no: 0
Peel or scrub your carrots. Roughly chop. Add to a food processor or blender. Blitz till they look like couscous. No processor? Grate your carrots, then roughly chop.
Pit and finely chop your dates. Finely chop the mint leaves. Peel and grate your garlic. Zest your lemon. Toss it all with your carrot couscous. Add a good squeeze of lemon juice and 2 tbsp olive oil. Mix. Season to taste.
Set a pan over a medium heat. Add your cashews. Toast for 4-5 mins till just golden. Roughly chop. Scatter over the top of the tabbouleh. Serve immediately.