Carrot & Pepper Juice
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Prep: 5 mins
Put a little pep-per in your step with this zippy juice.
This recipe is a:
See this week's box.
90 kcal
(per portion)
Ingredients you'll need
  • 600g carrots
  • 1 lettuce
  • 1 red pointed pepper
  • 1 lemon
Step by step this way
  • 1.

    Cut the pepper in half. Scoop out the seeds and any white bits. Trim the tops off your carrots. Put the pepper through the juicer with the carrots and lettuce.

  • 2.

    Squeeze in the juice from the lemon and stir.

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