Carrot & Pepper Juice
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Prep: 5 mins
Put a little pep-per in your step with this zippy juice.
This recipe is a:
See this week's box.
90 kcal
(per portion)
Ingredients you'll need
  • 600g carrots
  • 1 lettuce
  • 1 red pointed pepper
  • 1 lemon
Step by step this way
  • 1.

    Squeeze in the juice from the lemon and stir.

  • 2.

    Cut the pepper in half. Scoop out the seeds and any white bits. Trim the tops off your carrots. Put the pepper through the juicer with the carrots and lettuce.

This recipe is from
See this week's box