Carrot, Pear & Hazelnut Smoothie | Abel & Cole
Carrot, Pear & Hazelnut Smoothie
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Total: 15 mins
TASTING NOTES: Sweet Pears, carrots and dates fired up with a slice of ginger and cooled with creamy almond drink and toasty chopped hazelnuts
This recipe is a:
See this week's box.
Ingredients you'll need
  • 1 carrot
  • 2 pears
  • 2 medjool dates
  • 1cm slice of ginger
  • 25g chopped hazelnuts
  • 330ml almond drink
From your kitchen
  • A few ice cubes
You'll need
  • Blender
  • Measuring jug
Step by step this way
  • 1.

    Trim the carrot and chop it into small chunks. Quarter the pears and slice out the cores. Roughly chop. Halve the dates and remove the stones. Add your prepped ingredients to your blender.

  • 2.

    Cut a 1 cm slice of ginger and add that. Scatter in the hazelnuts and pour in 330ml almond drink (keep the rest for your other smoothies this week). Add a few ice cubes and blend till smooth.

This recipe is from
See this week's box