Carrot, Cardamom & Apricot Smoothie Recipe | Abel & Cole
Carrot, Cardamom & Apricot Smoothie
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Prep: 15 mins
The amber hue of the cardamom spiced carrots, clementines and apricots isn’t the only healthy glow you’ll get from a glass of this smoothie – it’s packed with carotenoids, vitamins and minerals to keep you feeling fab.
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123 kcal
(per portion)
Ingredients you'll need
  • 400g carrots
  • 330ml almond milk
  • 5 cardamom pods
  • 50g dried apricots
  • 1 clementine
From your kitchen
  • A cupful of ice
Step by step this way
  • 1.

    Coarsley grate the carrots. Crush the cardamom pods in a mortar and pestle. Remove the husks, leaving the seeds in the mortar. Crush the seeds finely. Peel and roughly chop the clementine.

  • 2.

    Put everything in your blender, as well as the apricots and almond milk. Add a cupful of ice and whizz together.

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