Carrot, Cardamom & Apricot Smoothie
Prep: 15 mins
The amber hue of the cardamom spiced carrots, clementines and apricots isn’t the only healthy glow you’ll get from a glass of this smoothie – it’s packed with carotenoids, vitamins and minerals to keep you feeling fab.
This recipe is a:
See this week's box.
Ingredients you'll need
- 400g carrots
- 330ml almond milk
- 5 cardamom pods
- 50g dried apricots
- 1 clementine
From your kitchen
- A cupful of ice
Step by step this way
- 1.
Coarsley grate the carrots. Crush the cardamom pods in a mortar and pestle. Remove the husks, leaving the seeds in the mortar. Crush the seeds finely. Peel and roughly chop the clementine.
- 2.
Put everything in your blender, as well as the apricots and almond milk. Add a cupful of ice and whizz together.
